Gellan is an anionic extracellular bacterial polysaccharide discovered in 1978. Acyl groups
present in the native polymer are removed by alkaline hydrolysis in normal commercial …

Publisher Summary Bacterial exopolysaccharides are a complex group of polymers
containing a variety of monosaccharides and acyl and other substituents. They are …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Bioprinting is an emerging technology for the fabrication of patient‐specific, anatomically
complex tissues and organs. A novel bioink for printing cartilage grafts is developed based …

This review shows that the measurement of viscoelastic properties is a powerful tool in the
study of thermoreversible gels. Although many conclusions may be drawn about network …

Sufficient well-characterized microbial exopolysaccharides are now available to permit
extensive studies on the relationship between their chemical structure and their physical …

Polysaccharide lyases are the products of various microorganisms, bacteriophage and
some eukaryotes. All such enzymes cleave a hexose-1, 4-α-or β-uronic acid sequence by β …

This book provides the most up-to-date and comprehensive coverage of the structures and
properties of polysaccharides, methods for their characterization, de novo synthesis, and …

Microbial exopolysaccharides are of high molecular weight, environment friendly valuable
natural polymers, having applications in diverse areas such as food industry …

The rheological and thermal properties of sodium-form gellan gum solutions with and
without sodium chloride, potassium chloride, calcium chloride and magnesium chloride …