Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as
purslane in English and Ma‐Chi‐Xian in Chinese. It is a warm‐climate, herbaceous …

From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora,
Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum …

Purslane (Portulaca oleracea L.) is an important plant naturally found as a weed in field
crops and lawns. Purslane is widely distributed around the globe and is popular as a …

Plant-derived exosome-like nanoparticles (PDENs) have been paid great attention in the
treatment of ulcerative colitis (UC). As a proof of concept, we isolated and identified …

Purslane (Portulaca oleracea) is a weed naturally found in driveways, lawns, and fields and
edible in many regions of Europe, Asia, the Middle East, Africa, and Australia. The purpose …

The study explored the preservation effect of Portulaca oleracea L. extract (POE) on pork
meat under refrigerated conditions for 9 days. POE was tested for antioxidant activity and …

The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol
content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and …

Ethnopharmacological relevance Portulaca oleracea L.(PO), popularly known as purslane,
has been documented in ethnopharmacology in various countries and regions. Traditional …

Background Recently, there is an increasing market trend for innovative functional/power
foods and dietary supplements from natural compounds. Therefore the evaluation of …