Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
MS Farvid, E Sidahmed, ND Spence… - European journal of …, 2021 - Springer
Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
Mitochondria targeting as an effective strategy for cancer therapy
Mitochondria are well known for their role in ATP production and biosynthesis of
macromolecules. Importantly, increasing experimental evidence points to the roles of …
macromolecules. Importantly, increasing experimental evidence points to the roles of …
Trends in meat consumption in the USA
ObjectiveTo characterize the trends, distribution, potential determinants and public health
implications of meat consumption within the USA. DesignWe examined temporal trends in …
implications of meat consumption within the USA. DesignWe examined temporal trends in …
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta‐analysis of observational studies
A body of literature exists regarding the association of red and processed meats with
obesity; however, the nature and extent of this relation has not been clearly established. The …
obesity; however, the nature and extent of this relation has not been clearly established. The …
Iron and cancer risk—a systematic review and meta-analysis of the epidemiological evidence
A Fonseca-Nunes, P Jakszyn, A Agudo - Cancer epidemiology, biomarkers & …, 2014 - AACR
Iron has been suggested as a risk factor for different types of cancers mainly due to its
prooxidant activity, which can lead to oxidative DNA damage. Furthermore, subjects with …
prooxidant activity, which can lead to oxidative DNA damage. Furthermore, subjects with …
Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes
Heme constitutes 95% of functional iron in the human body, as well as two-thirds of the
average person's iron intake in developed countries. Hence, a wide range of …
average person's iron intake in developed countries. Hence, a wide range of …
[HTML][HTML] Meat, dairy, and cancer
Z Abid, AJ Cross, R Sinha - The American journal of clinical nutrition, 2014 - Elsevier
ABSTRACT In 2007 the World Cancer Research Fund and American Institute for Cancer
Research (WCRF/AICR) report judged that the evidence for an association between red and …
Research (WCRF/AICR) report judged that the evidence for an association between red and …
Complementary therapies and integrative medicine in lung cancer: diagnosis and management of lung cancer: American College of Chest Physicians evidence …
Background Physicians are often asked about complementary therapies by patients with
cancer, and data show that the interest in and use of these therapies among patients with …
cancer, and data show that the interest in and use of these therapies among patients with …
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
SMK Gamage, L Dissabandara, AKY Lam… - Critical reviews in …, 2018 - Elsevier
Emerging evidence that heme iron in red meat is a risk factor for colorectal carcinogenesis is
a topic that has received recent scrutiny. This review aims to summarise the mechanism of …
a topic that has received recent scrutiny. This review aims to summarise the mechanism of …
Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
The aim of this study was to perform a meta-analysis to test the association between red,
processed, and total meat, as well as fruit and vegetable consumption, and selected health …
processed, and total meat, as well as fruit and vegetable consumption, and selected health …