Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

The paper presents information concerning the beneficial and harmful effects of honey on
human health. Selected therapeutic properties and components responsible for the …

Bees come into contact with bacteria and fungi from flowering plants during their foraging
trips. The Western honeybee (Apis mellifera) shows a pronounced hygienic behavior with …

Biofilms are associated with infections that are resistant to conventional therapies,
contributing to the antimicrobial resistance crisis. The need for alternative approaches …

An increasing resistance of microbes to antibiotics, the emergence of multidrug-resistant and
extremely resistant strains, and the long time needed to develop new antibiotics are driving …

Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human
consumption and can exhibit medical effects. Due to its high value, this premium honey is …

Honey is the most famous natural sweet substance produced by honeybees (Apis mellifera).
It contains numerous functional compounds, from which health benefits are obtained. In …

Eurya honey (EH) is produced from the nectar of Eurya. In this paper, the physicochemical
properties (moisture, free acidity, pH, 5‐hydroxymethylfurfural, conductivity, sugar, and …

Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly
related to its H2O2 content. The aim of this work was to research the H2O2 concentration of …