Salmonella spp. has been globally recognized as one of the leading causes of acute human
bacterial gastroenteritis resulting from the consumption of animal-derived products …

Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella
serovar with critical implications for global health. In recent years, the prevalence of S …

Objectives Horizontal acquisition of mobile genetic elements is a powerful evolutionary
driving force that can profoundly affect pathogens epidemiology and their interactions with …

Introduction Salmonella enterica is a major cause of foodborne illness in the United States.
A multi-drug resistant (MDR) emergent Salmonella Infantis (ESI) with a megaplasmid (pESI) …

Salmonella enterica serovar Infantis is the fifth most common Salmonella serovar isolated in
England and Wales. Epidemiological, genotyping and antimicrobial-resistance data for S …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

Salmonella enterica serovar Infantis presents an ever-increasing threat to public health
because of its spread throughout many countries and association with high levels of …

The presence of mobile genetic elements in Salmonella isolated from a chicken farm
constitutes a potential risk for the appearance of emerging bacteria present in the food …

Salmonella comprises over 2500 serotypes and foodborne contamination associated with
this pathogen remains an important health concern worldwide. During the last decade, a …