Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc
concentration (Zn), grain protein content (PC) and thousand kernel weight (TKW) were …

Micronutrient and protein malnutrition is recognized among the major global health issues.
Genetic biofortification is a cost-effective and sustainable strategy to tackle malnutrition …

Protein, moisture and gluten content of 12 popular Ethiopian tetraploid wheat varieties were
investigated for genotype-environment interaction and stability performance under irrigation …

Гипотеза об эпигенетической (эколого-генетической) природе феномена «взаимодей-
ствие генотип-среда»(ВГС) была выдвинута российскими учеными (ВА Драгавцев с …

Wheat is the third most important cereal crop in Nepal. The impact of global warming is
threatening global wheat production and food security. The terminal heat stress reduces the …

A set of 286 recombinant inbred lines (RILs) along with the parents and a popular wheat
variety in India were grown for two consecutive years at three locations belonging to the two …

Fifty four genotypes of greengram were investigated under four different environments in a
randomised block design with three replications during the year 2021. Eberhart and Russell …

The hypothesis of the eco-genetic nature of the phenomenon genotype 1/2 environment
interaction (GEI) was developed by Russian scientists in 1984 after discovering an …

Trials conducted across multiple environments are critical for characterizing the ideal cultivar
for diverse locations. This study aimed to assess the stability of twelve new bread wheat …

Wheat (2n= 6x= 42) belongs to family Poaceae and Triticum genera. Spring wheat or bread
wheat (Triticum aestivum L. em Thell), which comes under aestivum species, is the most …