Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

The contamination of food commodities in various conditions along the production chain is
the point of concern, especially among recent years. While different conventional methods …

Mycotoxins represent one of the important classes of naturally occurring toxicants in food,
posing considerable health risk. Biological decontamination of mycotoxins using …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Harmful fungi in nature not only cause diseases in plants, but also fungal infection and
poisoning when people and animals eat food derived from crops contaminated with them …

Removal of toxic metals and toxins using microbial biomass has been introduced as an
inexpensive, new promising method on top of conventional methods for decontamination of …