Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review

C Cheng, L Chen, D Zhang, J Yu, M Zhu, C Li… - Trends in Food Science …, 2024 - Elsevier
Background Hemoglobin, a by-product of livestock and poultry blood processing, is an
excellent source of bioactive compounds and high-quality proteins. The utilization of such by …

3D-Printed Silk Proteins for Bone Tissue Regeneration and Associated Immunomodulation

YO Waidi, S Debnath, S Datta, K Chatterjee - Biomacromolecules, 2024 - ACS Publications
Current bone repair methods have limitations, prompting the exploration of innovative
approaches. Tissue engineering emerges as a promising solution, leveraging biomaterials …

Tissue adhesive hydrogel based on upcycled proteins and plant polyphenols for enhanced wound healing

H Jafari, P Ghaffari-Bohlouli, M Alishahi… - Materials Today …, 2023 - Elsevier
This study investigates the potential of keratin and silk as natural structural proteins for
designing tissue adhesives for wound healing. The study demonstrates the silk-wool-tannic …

Printable hyaluronic acid hydrogel functionalized with yeast-derived peptide for skin wound healing

P Ghaffari-Bohlouli, J Simińska-Stanny, H Jafari… - International journal of …, 2023 - Elsevier
Targeted delivery of bioactive agents, growth factors, and drugs to skin wounds is a growing
trend in biomaterials development for wound healing. This study presents a printable …

Recent advances in soluble decellularized extracellular matrix for heart tissue engineering and organ modeling

G Kafili, H Kabir, A Jalali Kandeloos… - Journal of …, 2023 - journals.sagepub.com
Despite the advent of tissue engineering (TE) for the remodeling, restoring, and replacing
damaged cardiovascular tissues, the progress is hindered by the optimal mechanical and …

Gas Therapy: generating, delivery, and biomedical applications

P Ghaffari‐Bohlouli, H Jafari, OV Okoro… - Small …, 2024 - Wiley Online Library
Abstract Oxygen (O2), nitric oxide (NO), carbon monoxide (CO), hydrogen sulfide (H2S), and
hydrogen (H2) with direct effects, and carbon dioxide (CO2) with complementary effects on …

Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly

D Shen, M Zhang, AS Mujumdar, C Li, J Lin - Food Research International, 2024 - Elsevier
The ageing of the population is a major challenge for the world. The elderly face a number of
functional deteriorations in the body during the ageing process. Among these, swallowing …

Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates

A Taraszkiewicz, I Sinkiewicz, A Sommer… - Food Chemistry, 2024 - Elsevier
This study compared the effectiveness of urea-containing and urea-free L-cysteine solutions
in extracting high-quality feather keratin and evaluated commercial proteases for producing …

[HTML][HTML] PVA-PVP-montmorillonite nanocomposite for efficient delivery of doxorubicin to breast cancer cells

J Amini, M Pourmadadi, M Abedi, F Yazdian… - Inorganic Chemistry …, 2024 - Elsevier
Breast cancer is a significant issue for women globally, and conventional cancer treatments
have limitations in controlling the disease. Thus, it is crucial to design effective platforms for …

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

MA Hanafi, F Anwar, N Saari - Food Frontiers, 2024 - Wiley Online Library
The conventional techniques for protein extraction from biomass are not fully aligned with
sustainability goals, so it is important to look for some alternate solutions. By simultaneously …