Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: potential source of new edible oil with high tocopherol content
J Nkengurutse, F Mansouri, O Bekkouch, AB Moumen… - Food chemistry, 2019 - Elsevier
Anisophyllea boehmii is an indigenous and wild species in Burundi. Its fruits are edible and
commercialized in local markets. This study investigates chemical quality, composition and …
commercialized in local markets. This study investigates chemical quality, composition and …
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
AM Lofa, MP Mourato, C Prista, I Sousa… - Frontiers in Food …, 2024 - frontiersin.org
Introduction Fruits are vital for promoting human health, as well as providing nutrients and
other compounds linked to protection against many different diseases. Loengo …
other compounds linked to protection against many different diseases. Loengo …
[PDF][PDF] Germination optimization study of five indigenous fabaceae tree species from Burundi miombo woodlands
J Nkengurutse, A Khalid, I Mzabri, AC Kakunze… - J. Mater. Environ …, 2016 - bi.chm-cbd.net
Burundi miombo woodlands is typically forest established on harsh environment by the
means of its mycorrhizal status and therefore interesting for its socio-economical and …
means of its mycorrhizal status and therefore interesting for its socio-economical and …
[PDF][PDF] Chemical composition and oral toxicity assessment of Anisophyllea boehmii Engl.(Umushindwi) Kernel meal from Burundi, a potential source of animal feed
Abstract Anisophyllea boehmii Engler (Umushindwi) is a wild and indigenous species in
Burundi with high socio-economic and nutritional interest. Recent studies revealed that A …
Burundi with high socio-economic and nutritional interest. Recent studies revealed that A …