A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

The global world production of food waste is expected to increase by 33% within the next
decade. The current annual food waste stands at around 1.6 billion tonnes, which is worth …

Rapid increase in global population and their food ingestion habit plays a major role in
generation of food waste (FW). FW includes some part of cooked and uncooked plant waste …

Abstract According to Food and Agricultural Organization (FAO), one third of food produced
globally for human consumption is lost along the food supply chain. In many countries food …

Use of abundantly available virgin and waste biomasses as feed-stock for producing
gaseous (bio-gas) and liquid fuels (bio-methanol, bio-ethanol and bio-butanol) is being …

Discharge of waste in general, and food waste, in particular, is considered one of the major
environmental problems today, as waste generation increases continuously, reaching …

Depletion of fossil fuels, environmental damage due to pollution and energy security have
intensified research on alternative liquid biofuels. A major portion of municipal solid waste is …

餐厨垃圾具有高水分, 高盐分, 高有机质含量, 组分时空差异明显, 危害性与资源性并存的特点.
目前国内外常用的餐厨垃圾处理技术如焚烧, 卫生填埋, 生态饲料, 厌氧消化 …

The enzymatic hydrolysis of cellulose to glucose by cellulases is one of the major steps
involved in the conversion of lignocellulosic biomass to yield biofuel. This hydrolysis by …

Food waste generated in Korea is rich in carbohydrate as high as 65% of total solids. Using
the food waste, the feasibility of ethanol production was investigated in a lab-scale …