It is well recognized that functional foods rich in antioxidants and antiinflammation agents
including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to …

Several studies highlighted the beneficial value of natural compounds in the prevention and
treatment of obesity. Here, we investigated the anti-obesity effects of extracts of peel and …

A diet rich in saturated fatty acids (FAs) has been correlated with metabolic dysfunction and
ROS increase in the adipose tissue of obese subjects. Thus, reducing hypertrophy and …

The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian
mango specimens collected from three different regions and of different cultivars (cvs). VOCs …

Copper smelting has been a source of soil contamination with trace metals in Penga Penga
(Lubumbashi). The residents are exposed to trace metal ingestion, and planting trees is …

Origanum vulgare L. is an aromatic plant that exerts antibacterial, antioxidant, anti-
inflammatory, and antitumor activities, mainly due to its essential oil (EO) content. In this …

The extraction of phenolic compounds from canola meal produces functional health
products and renders the canola meal a more digestible animal feed. The extracted …

The comprehensive metabolic profiling was performed in the leaf extracts of Mangifera
indica and assessed for their significant therapeutic application in tissue engineering and …

Dyslipidemia is a chronic non-communicable disease (CNCD), induced by abnormalities in
lipid metabolism resulting from excess intake of cholesterol, trans and saturated fats …

Although mangiferin (MGN) is a natural antioxidant that could be a good candidate for the
treatment of ocular diseases, its use in ophthalmology is strongly compromised due to its …