A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional …
L Pang, C Chen, M Liu, Z Huang… - … Reviews in Food …, 2025 - Wiley Online Library
Many proteins are essential food components but also major allergens. Reducing protein
allergenicity while preserving its nutritional value and technofunctional properties has …
allergenicity while preserving its nutritional value and technofunctional properties has …
[HTML][HTML] Encapsulation of bioactive compounds in foods for diabetics-sources, encapsulation technologies, market trends and future perspectives–A systematic review
SA Siddiqui, P Singh, DT Utama, MY Samatra… - Food and Bioproducts …, 2024 - Elsevier
Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
[HTML][HTML] Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils
A Hu, L Li - Ultrasonics Sonochemistry, 2022 - Elsevier
Nanofibrils, an effective method to modulate the functional properties of proteins, can be
promoted by ultrasound pretreatment. This study investigated the effect of ultrasound …
promoted by ultrasound pretreatment. This study investigated the effect of ultrasound …
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and …
New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
T Du, J Huang, S Xiong, L Zhang, X Xu, Y Xu, F Peng… - Food Chemistry, 2023 - Elsevier
Abstract Effects of enzyme treatment on the hypertensive potential and protein structure of
black sesame seed (BSS) were investigated. Compared with BSS, Angiotensin-converting …
black sesame seed (BSS) were investigated. Compared with BSS, Angiotensin-converting …
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
L Chen, S Chen, Y Rong, W Zeng, Z Hu, X Ma, S Feng - Food Chemistry, 2024 - Elsevier
The aim of this study was to identify antioxidant peptides from highland barley distiller's
grains and evaluate their antioxidant activity in vitro. The results showed that the enzymatic …
grains and evaluate their antioxidant activity in vitro. The results showed that the enzymatic …
[HTML][HTML] Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
L Pang, W Zhang, C Chen, R Li, Z Huang, S Liu… - Lwt, 2024 - Elsevier
Whey protein isolate (WPI) is an important food ingredient and a major allergen in food.
Enzymatic hydrolysis is an important method for WPI modification, but there is limited …
Enzymatic hydrolysis is an important method for WPI modification, but there is limited …
Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity
The main objective of this work was to investigate the impact of ultrasonication assisted
enzymatic treatment on the physicochemical and bioactive properties of broad bean (BBP) …
enzymatic treatment on the physicochemical and bioactive properties of broad bean (BBP) …
[HTML][HTML] Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Z Peng, F Wang, L Yu, B Jiang, J Cao, Z Sun… - Ultrasonics …, 2024 - Elsevier
Protein hydrolysates have attracted much attention for their high biological activity and are a
crucial product form for the utilization of foxtail millet bran by-products. In this study, changes …
crucial product form for the utilization of foxtail millet bran by-products. In this study, changes …
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
A Rezvankhah, MS Yarmand… - Food Science & …, 2023 - Wiley Online Library
Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …