Field pea (Pisum sativum L.) needs improvement to increase productivity due to its high
price and demand. However, the incidence of powdery mildew (PM) disease limits its …

Field pea (Pisum sativum L.) is a highly nutritious winter-season pulse crop. It is used as
food, feed, and fodder and offers nutritional security to low-income people in developing …

Abstract Characterization of crop-growing environments in relation to crop's genotypic
performance is crucial to harness positive genotype-by-environment interactions (GEI) in …

Pea powdery mildew, caused by Erysiphe pisi, is a major limitation to global pea production.
The emergence of fungicide-resistant pathogen populations due to frequent and injudicious …

Being nutritionally dense legume crop, pea holds great promise toward nutritional security of
resource poor folks. Among the legume crops, pea is well recognized to be rich in easily …

Accurately estimating crop infestation caused by insect pests is crucial, especially when
screening a large panel of genotypes for potential resistant sources. The infestation by the …

The species Vigna unguiculata L.(Walp.), commonly referred to as the cowpea, is grown in a
wide range of production environments across Africa, Asia, Europe, and North/South …

Exploring genetic diversity is the major benefit of germplasm conservation and has the
potential to widen its genetic base. The globally growing demand for pea suggests …

Field pea is a rabi crop and has huge potential in national and international market. Being
legume crop, it improves soil fertility due to fixation of nitrogen. The present research was …