Emerging research indicates the importance of gut microbiota in mediating the relationship
between meat intake and human health outcomes. We aimed to assess the state of …

Observational research suggests higher red and processed meat intakes predict greater
risks of developing or dying from cardiovascular diseases (CVD) and type 2 diabetes …

TMAO is elevated in individuals with cardiometabolic diseases, but it is unknown whether
the metabolite is a biomarker of concern in healthy individuals. We conducted a cross …

Scope Trimethylamine N‐oxide (TMAO), an important proatherogenic uremic toxin, is
oxidized by hepatic‐flavin monooxygenases from gut microbiome‐generated trimethylamine …

The prevalence of obesity has increased dramatically worldwide and has become a critical
public health priority. Obesity is associated with many co-morbid conditions, including …

Remarkable advances have been made over the last thirty years in understanding the role
of dietary protein in optimizing muscle health across the lifespan. That is, acute (< 24h) …

Plasma trimethylamine n-oxide (TMAO) concentration increases in responses to feeding
TMAO, choline, phosphatidylcholine, L-carnitine, and betaine but it is unknown whether …

The prevalence of central obesity in Indonesia increased from 2013 to 2018. The increased
prevalence is related to changes in lifestyle. This study aimed to determine the relationship …

Cancer is the second leading cause of death in the world. Reports on the effect of
Trimethylamine-N-oxide (TAMO), a small amine oxide generated by gut microbial …

Background: A gut-microbial metabolite, trimethylamine N-oxide (TMAO), has been
associated with type 2 diabetes mellitus (T2DM). Few previous prospective studies have …