Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Introduction Curcumin has highly antimicrobial and antioxidant activities but has poor
bioavailability and low solubility in water. The current study aimed to assess curcumin …
bioavailability and low solubility in water. The current study aimed to assess curcumin …
Simultaneous determination of 13 biogenic amines and their metabolites in liquid fermented food by HPLC-QTRAP-MS without derivatization
Q Cai, X Li, Z Ran, S Li, Q Shi, J Zhang, L Gao - Microchemical Journal, 2024 - Elsevier
Biogenic amines and their metabolites (BAs) are among the most frequently detected
compounds in liquid fermented foods, raising significant concerns about the potential risks …
compounds in liquid fermented foods, raising significant concerns about the potential risks …
Exploring the potential of curcumin-loaded PLGA nanoparticles for angiogenesis and antioxidant proficiency in zebrafish embryo (Danio rerio)
A Singha, M Harshitha, K Kalladka… - Future Journal of …, 2024 - Springer
Background Curcumin is an age old traditional medicine. Although curcumin has several
advantages, its water solubility and bioavailability limit its use as a natural therapeutic agent …
advantages, its water solubility and bioavailability limit its use as a natural therapeutic agent …
高效液相色谱-三重四极杆/复合线性离子阱质谱法同时测定液态发酵食品中14 种生物胺及其代谢物.
蔡琼， 余文琴， 李小琴， 阮燕， 李姗… - Journal of Food …, 2024 - search.ebscohost.com
目的基于高效液相色谱-三重四极杆/复合线性离子阱质谱法(high performance liquid
chromatography-triple quadrupole/composite linear ion trap mass spectrometry, HPLC …
chromatography-triple quadrupole/composite linear ion trap mass spectrometry, HPLC …