Royal jelly (RJ) demand is growing every year and so is the market for functional foods in
general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but …

Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields.
Not only can RJ regulate the physiological function of bee population, but also play a …

Royal Jelly (RJ) is a nutrient rich substance secreted by the hypopharyngeal glands of
young worker bees. Owing to the exceptional biological properties, RJ is used in …

In the honeybee, Apis mellifera, the queen larvae are fed with a diet exclusively composed
of royal jelly (RJ), a secretion of the hypopharyngeal gland of young worker bees that nurse …

Glucose and fructose account for over 90% of the total sugar content in royal jelly (RJ). Other
sugars reported in minor quantities are sucrose, maltose, trehalose, melibiose, ribose and …

Honeybee caste development is nutritionally regulated by royal jelly (RJ). Major royal jelly
protein 1 (MRJP1), the most abundant glycoprotein among soluble royal jelly proteins, plays …

The female sex in honeybees (Apis spp.) comprises a reproductive queen and a sterile
worker caste. Nurse bees feed all larvae progressively with a caste-specific food jelly until …

Royal jelly, also called bee milk, is a source of high-quality proteins. Royal jelly proteins
serve as not only a rich source of essential amino acids and functional donors but also an …

Royal jelly (RJ) triggers the development of female honeybee larvae into queens. This effect
has been attributed to the presence of major royal jelly protein 1 (MRJP1) in RJ. MRJP1 …

The objective of this study was to investigate the structural and antioxidative properties of
royal jelly protein (RJP) at different degrees of hydrolysis (DH) by partial enzymatic …