Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume
crop in Asia. Development of short duration varieties has paved the way for the expansion of …

Mungbean (Vigna radiata var. radiata) is a key legume crop grown predominantly in South
and Southeast Asia. Biotic and abiotic stresses cause significant yield reduction in …

Abstract Mungbean (Vigna radiata L. Wilczek) products and other plant-based protein
sources exceeded $1 billion in US sales during 2020. Nearly all of the mungbean consumed …

Mungbean is a short-duration legume crop cultivated in South Asia, Southeast Asia and
Australasia. Its cultivation is rapidly spreading to other parts of the world. Insect pests and …

Mungbean (Vigna radiata L. Wilczek var. radiata) is an important food crop cultivated on
over 6 Mha throughout the world. Its short duration of 55–70 days, capacity to fix …

Mungbean is an important summer food legume. It is grown globally on an area of about 7.3
million ha with 5.3 million tons output. But, its demand is increasing to cater the needs of …

Despite the best efforts for improving the green gram varieties, the yield potential of this crop
remains low owing to both biotic and abiotic factors. The major constraints are inherently low …

Pests and diseases amount to an estimated 1/sixth of farm produce losses globally each
year, and overall losses in attainable yield due to pest and diseases are far greater in Asia …

Beans or pulses are considered the source of human and animal diets having high
nutritional value. Beans are the edible legume plants that belong to family Leguminosae …

Mungbean (Vigna radiate L.) is a fast-growing warm seasonal pulse crop that has high
nutritional and economical importance. It is grown for its seeds that have high protein …