The interest in developing microalgae for industrial use has been increasing because of
concerns about the depletion of petroleum resources and securing sustainable energy …

Algae-derived protein has immense potential to provide high-quality protein foods for the
expanding human population. To meet its potential, a broad range of scientific tools are …

The aim of this study was to investigate effects of dietary grape seed proanthocyanidin
extract (GSPE) supplementation on meat quality, muscle fiber characteristics and antioxidant …

In the present work, a novel chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa
named A4-1 was generated by atmospheric room temperature plasma (ARTP) mutagenesis …

Microalgae may prove to be a reliable feedstock for the production of commodity bioproducts
if their production can be made economically viable. Such a goal is achievable by diversity …

This experiment aimed to explore the effects of flavonoids in Fructus Aurantii Immaturus
(FFAI) on carcass traits, meat quality, and the antioxidant capacity of finishing pigs. The …

Industrial hemp (Cannabis sativa L.) is an economic crop with high yield and stress
resistance. Hemp metabolites have high medicinal value and development potential, which …

Microalgal biomass has the ability to store huge amount of triacylglycerides as fatty ester
methyl esters (FAME) and carotenoids which has made algae as potential candidate for …

Foxtail millet has attracted substantial attention in recent years because of its excellent
properties as a cereal crop with high nutritional value. Although the cultivation area of foxtail …

Dunaliella parva can produce abundant carotenoids under certain conditions. This paper
optimized the extraction efficiency of carotenoids from D. parva. Different organic solvents …