Mixed production systems, in which producers have some combination of perennial and
annual crops, livestock, and/or fisheries, are the most common form of farming in low-and …

In this paper, a systematic review approach was used to evaluate how environmental Life
Cycle Assessment (LCA) has been applied in agroforestry in the context of food systems …

Purpose Transhumance has rarely been analyzed through LCA approaches, and there is
little evidence about its emissions level when conducted under different practices (by truck …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

Iberian pig production has its own quality regulation, which defines different handling and
feeding systems for this breed. These differences influence production costs, market price …

Beef production has been identified as a significant source of anthropogenic greenhouse
gas (GHG) emissions in the agricultural sector. United States and Canada account for about …

CONTEXT Environmental policies are increasingly relying on digitalization to improve
efficiency. However, there is still a lack of knowledge on farmers' attitudes toward digitally …

Livestock production systems contribute significantly to environmental impacts at the global
level, and meat consumption is projected to increase with the population. There is a need to …

Extensive traditional livestock systems currently face various threats, leading to their
disappearance. An example of these extensive livestock farming systems is the production …

Cattle farming accounts for approximately 15% of Colombia's greenhouse gas emissions
(GHGE). Silvopastoral systems (SPS) and improved pastures (IP) are recognized as …