Antibiotic-resistant microorganisms have been an ever-growing concern over the past years.
This has led researchers to direct their attention onto plants to be able to discover new …

Nigella sativa (N. sativa; Ranunculaceae), commonly referred to as black cumin, is one of
the most widely used medicinal plants worldwide, with its seeds having numerous …

This study was designed to evaluate antimicrobial activity and chemical composition of four
different plant essential oils ie Ginger oil (GiO), Black seed oil (BSO), Oregano oil (OO) and …

Nigella sativa (N. sativa) grows in various parts of the world, particularly in Iran. It has been
traditionally used as a folk remedy to treat a number of diseases. The seeds of this plant …

In this study, the antimicrobial activity of crude extracts of flower, fruit, stem and leaf of
Conocarpus erectus and purified tannins were evaluated against three fungi and seven …

Clostridium difficile-associated disease continues to be one of the leading health concerns
worldwide. C. difficile is considered as a causative agent of nosocomial diarrhea that causes …

Objectives Clostridium difficile is a causative agent of nosocomial diarrhoea worldwide
including KSA. Antibiotic treatment of C. difficile infections has been associated with …

Background: Nigella sativa L. has been widely used in the Unani, Ayurveda, Chinese, and
Arabic medicine systems and has a long history of medicinal and folk uses. Several …

Cheese is generally susceptible to contamination by fungal spoilage organisms. The
application of essential oils (EOs) as preservatives in dairy products has been growing …

This study was designed to evaluate and correlate the biological, phytochemical, and
physicochemical properties of two NSS (Nigella sativa seed) oils (N1 and N2). The …