Technologies and fundamentals of waste heat recovery from high-temperature solid granular materials

Z Cheng, Z Tan, Z Guo, J Yang, Q Wang - Applied Thermal Engineering, 2020 - Elsevier
Large amounts of high-temperature solid granular (HTSG) materials are produced
throughout the world in metallurgy and building materials industries whose activities are …

Air-drying of seeds: a review

MAS Barrozo, A Mujumdar, JT Freire - Drying Technology, 2014 - Taylor & Francis
Beginning with harvesting, seeds are usually subjected to a series of processes which
include drying for immediate or future use. Seed quality can be influenced by several factors …

[HTML][HTML] Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices

M Younis, D Abdelkarim, AZ El-Abdein - Saudi journal of biological …, 2018 - Elsevier
Drying of garlic slices in thin-layer have been studied with Infrared (IR) at 0.075, 0.15, 0.225
and 0.3 W cm− 2 radiation intensity and 0.75 and 1.25 ms− 1 air flow velocity. The results …

[HTML][HTML] Moisture diffusivity of rough rice under infrared radiation drying

R Khir, Z Pan, A Salim, BR Hartsough… - LWT-Food Science and …, 2011 - Elsevier
To design efficient infrared (IR) dryers for rough rice, it is important to understand the drying
behavior of rough rice under IR heating. The objective of this study was to determine the …

Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

DIS da Silva, GDR Nogueira, AG Duzzioni… - Industrial crops and …, 2013 - Elsevier
Brazil is one of the three largest producers of fruit in the world. As a consequence, it has
become one of the largest producers of agricultural residues. Studies have shown that the …

Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag

MA Bakhtavar, I Afzal, SMA Basra - PLoS One, 2019 - journals.plos.org
Seed moisture content (SMC) is an important attribute to seed quality. Maintaining seed
dryness throughout supply chain (The Dry Chain) prevents seed germination and quality …

Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd

E Elangovan, SK Natarajan - Journal of Food Process …, 2021 - Wiley Online Library
Abstract Effect of pretreatments and drying method on the ivy gourd and their drying
characteristics such as rate of drying, moisture diffusivity and activation energy are studied …

Dehydration of acerola (Malpighia emarginata DC) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

PB Silva, CR Duarte, MAS Barrozo - Food and Bioproducts Processing, 2016 - Elsevier
Residues of acerola generated as byproduct of fruit processing industry have been studied
in this work, due to its potential use as food supplementation. To ensure proper processing …

Water diffusion coefficient in clay material from drying data

S Chemkhi, F Zagrouba - Desalination, 2005 - Elsevier
In this paper we present an experimental investigation in the drying of clay material. Three
type of purified clay are used in this study. We work under different experimental conditions …

[HTML][HTML] Experimental research of drying characteristic of red banana in a single slope direct solar dryer based on natural and forced convection

E Elangovan, SK Natarajan - Food Technology and Biotechnology, 2021 - hrcak.srce.hr
Sažetak Research background. Traditionally, open sun drying method serves to dry the
products for long time preservation. Solar drying is also employed to minimise the drying …