Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas …
JI Ramírez-Pérez, PE Álvarez-Gutiérrez… - Archives of …, 2022 - Springer
The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well
as on the growth of some Lactobacillus species, has been demonstrated. The aim of this …
as on the growth of some Lactobacillus species, has been demonstrated. The aim of this …
Different nitrogen conditions regulating extracellular polymeric substances and erosion resistance of sewer sediment: Mechanism of microbial metabolism and …
Z Tang, H Xu, H Xiao, R Zhu, D Li, Z Zhao, H Li - Chemosphere, 2024 - Elsevier
Nitrogen biotransformation plays a vital role in the metabolism of microbial communities in
sewers. Extracellular polymeric substances (EPS) secreted by microbial communities can …
sewers. Extracellular polymeric substances (EPS) secreted by microbial communities can …
Mapping a sustainable approach: biosynthesis of lactobacilli-silver nanocomposites using whey-based medium for antimicrobial and bioactivity applications
This study explores a sustainable approach for synthesizing silver nanocomposites (AgNCs)
with enhanced antimicrobial and bioactivity using safe Lactobacillus strains and a whey …
with enhanced antimicrobial and bioactivity using safe Lactobacillus strains and a whey …
Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle
H İspirli - Molecules, 2023 - mdpi.com
In this study, lactic acid bacteria (LAB) strains were isolated from traditional fermented
pickles, and among the identified strains, Leuconostoc citreum HE29 with a strong slimy …
pickles, and among the identified strains, Leuconostoc citreum HE29 with a strong slimy …
[PDF][PDF] Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese
E Contreras-López, J Jaimez-Ordaz… - Revista Mexicana de …, 2021 - researchgate.net
Actualmente, está aumentando el interés de la industria alimentaria por el uso de
probióticos con el fin de proporcionar efectos beneficicos. Sin embargo, una limitación es …
probióticos con el fin de proporcionar efectos beneficicos. Sin embargo, una limitación es …
Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos
HA Flores-Maciel, IN Cordero-Soto… - Revista …, 2024 - revistaagraria.com
Las bacterias ácido-lácticas (BAL) son microorganismos de gran importancia para la
industria de alimentos y para la salud. Inicialmente estos microorganismos se utilizaron …
industria de alimentos y para la salud. Inicialmente estos microorganismos se utilizaron …
[PDF][PDF] Whey as a substrate for biogenic production of exopolysaccharide Lactosuero como sustrato para la producción biogénica de exopolisacárido
LF Patlan-Velazquez, LG González-Olivares… - rmiq.org
El lactosuero es un subproducto de la industria láctea que se desecha a pesar de su buen
contenido nutrimental. Algunas opciones para revalorizarlo incluyen la obtención de …
contenido nutrimental. Algunas opciones para revalorizarlo incluyen la obtención de …
[引用][C] “Aislamiento y caracterización de bacterias productoras de bacteriocinas en la
S Gavilánez, E Marlein, BF Viteri Uribe, PDS Llaguno…
[引用][C] Importance of the C/N-ratio on biomass production and antimicrobial activity from marine bacteria Pseudoalteromonas sp
R López-Alcántara, JL Borges-Cu, JE Ramírez-Benítez… - Revista Mexicana de …, 2022