Drying and storage methods are fundamental for maintaining the grain quality until
processing. Therefore, the aim of this study was to evaluate the associations of the drying …

Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …

Rice grain moisture has a great impact on th production and storage storage quality of rice.
The main objective of this study was to design and develop a rapid-detection sensor for rice …

The present study deals with the application of low temperature plasma on basmati rice flour
and its effect on functional properties such as gel hydrations properties, flour hydration …

Here, the optical signal intensity of swept-source optical coherence tomography (SS-OCT)
was incorporated to assess the images of different rice seeds for precise cultivar …

The viability status of seeds before sowing is important to farmers as it allows them to make
yield predictions. Monitoring the seed quality in a rapid and nondestructive manner may …

The investigation was intended to examine the influence of selected moisture levels (4.26,
12.66, 25.31, 37.89, 50.21% wet basis) on engineering properties namely, dimensional …

Abstract Setting up of non-standard unit operations could result in cracking of rice grains
during milling, leading to accumulation of broken rice and generation of inferior quality …

Investigators increased interest in composites with novel natural fibers beholds significant
progress globally over the past decade. Moringa oleifera seed filler is among the few newly …

The kinetics and mathematical modeling of sunflower drying subjected to different storage
conditions to obtain yield and quality of the extracted oil were investigated. The sunflowers …