Biosensors with high sensitivity, selectivity and a low limit of detection, reaching
nano/picomolar concentrations of biomolecules, are important to the medical sciences and …

Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring
of pathogen bacteria in food samples is of great importance to ensure public health …

Bacterial infections remain one of the principal causes of morbidity and mortality worldwide.
The number of deaths due to infections is declining every year by only 1% with a forecast of …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Foodborne disease poses an enormous threat to the safety of human beings all over the
world. The rapid and accurate monitoring and determination of foodborne pathogenic …

Safety and quality are key issues for the food industry. Consequently, there is growing
demand to preserve the food chain and products against substances toxic, harmful to human …