The shelf life of red mullet and goldband goatfish during ice storage were studied in terms of
sensory, microbiological and chemical changes. The sensory acceptability limit was 8days …

In this study, we aimed to determine the basic food components, fatty acids and amino acids,
and variations in these components with months in goldband goatfish (Upeneus …

This study evaluates the effects of biological factors of fish and seasonality on Polycyclic
Aromatic Hydrocarbon (PAH) accumulation in red mullet (Mullus barbatus) tissue …

The effects of seasonal and sexual differences on the levels of macro, trace element, and
toxic metal levels in Mullus barbatus were investigated using the ICP-MS. The quantity …

The efficiency of the green extraction methods ultrasound‐assisted extraction (UAE) and
microwave‐assisted extraction (MAE), and conventional methods (Soxhlet and Bligh and …

Lipid, moisture, fatty acid, and mineral contents of gold band goatfish (Upeneus
moluccensis)(Bleeker, 1855) and striped red mullet (Mullus surmuletus)(Linnaeus, 1758) …

This study was conducted to determine the effect of canning, different filling media (olive oil,
corn oil, sunflower oil and high oleic sunflower oil) and storage on the amino acid profile and …

Highly productive and vulnerable habitats such as maerl and crinoid beds are subject to
severe impacts from trawling in Mediterranean Sea. One of the most valuable target species …

The evaluation of fish freshness can be performed using chemical, sensory and physical
methods. Besides sensory methods, several instrumental techniques have been applied …

This study aimed to determine the concentrations of aluminium, cadmium, lead and nickel in
edible muscle of three commercially valuable fish species (Rutilus frisii kutum, Liza aurata …