P Haščík, A Pavelková, J Tkáčová, J Čuboň… - Biologia, 2020 - Springer
The aim of this study was to evaluate the effects of dietary supplementation of bee pollen, propolis and probiotics on the amino acid (AA) profile of chicken meat. A total of 240 Ross …
The present study was conducted to evaluate the effect of medicinal herb inclusion on fat deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred …
This research was carried out to determine the effects of sorghum (BS= basal diets containing 30% sorghum), corn (BC= basal diets containing corn) and supplemental …
JT Kaijage, SK Mutayoba, A Katule - Livestock Research for Rural …, 2015 - lrrd.cipav.org.co
The effects on egg production of supplementing Moringa oleifera leaf meal and molasses to grain sorghum based diets for commercial layer chickens was studied in a 2x3 factorial …
The aim of the study was to investigate the effects of sorghum-based rations supplemented or not with sodium bicarbonate, polyethylene glycol (PEG) or methionine on the growth …
The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg …
DT Hai, PT Hang, NT Thuong, Z Luboš - Adv. Anim. Vet. Sci, 2024 - researcherslinks.com
It has been shown that fermented rice bran and maize by Saccharomyces cerevisiae increases in dry matter, protein digestibility and the villi height in the chicken duodenum …
JT Kaijage, S Mutayoba, A Katule - Livestock Research for Rural …, 2015 - lrrd.cipav.org.co
The comparative influence of Moringa oleifera leaf meal (MOLM) and final sugar cane molasses (SCM) in grain sorghum variety (GSV) based diets on egg quality characteristics …
The effects of substitution of maize with different proportional additions of sorghum and methionine to laying hen rations on egg production and some egg quality properties were …