Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

Humans and animals can become asymptomatic carriers of Listeria monocytogenes and
introduce the pathogen into their environment with their feces. In turn, this environmental …

Adaptive immune components are thought to exert non-overlapping roles in antimicrobial
host defence, with antibodies targeting pathogens in the extracellular environment and T …

The bacterial foodborne pathogen Listeria monocytogenes clonal complex 1 (Lm-CC1) is
the most prevalent clonal group associated with human listeriosis and is strongly associated …

Studies have shown that ruminants constitute reservoirs of Listeria monocytogenes, but little
is known about the epidemiology and genetic diversity of this pathogen within farms. Here …

Listeria monocytogenes is a critical foodborne pathogen that causes listeriosis and
threatens public health. This pathogenic microorganism forms a transmission cycle in …

Highlights•Humanized animal models allow deciphering L. monocytogenes interactions with
host tissues.•L. monocytogenes adapts to challenging environments inside and outside the …

Listeria monocytogenes is a food-borne pathogen that can cause human listeriosis. The
main cause of L. monocytogenes poisoning is the consumption of contaminated or …

This study aimed to investigate the probiogenomic features of artisanal bacteriocin-
producing Enterococcus faecium BGPAS1-3 and the use of the improved pMALc5HisEk …

Microbial pathogenesis is mediated by the expression of virulence genes. However, as
microbes with identical virulence gene content can differ in their pathogenic potential, other …