Rapid, nondestructive, high-throughput testing and screening of volatile ingredients plays an
important role in food flavor analysis. Gas chromatography–ion mobility spectrometry (GC …

Ion Mobility Spectrometry (IMS) is a widely used and 'well-known'technique of ion separation
in the gaseous phase based on the differences in ion mobilities under an electric field. All …

The volatile profiles of agri-food products change dramatically during storage, processing
and distribution. Rapid and non-destructive detection of volatiles is critical for flavor quality …

Key Developments for Faster, More Precise Detection Capabilities Driven by the demand for
the rapid and advanced detection of explosives, chemical and biological warfare agents …

This review summarizes the state-of-art in liquid chromatography–mass spectrometry (LC–
MS) and related techniques with the main focus on recent developments in the last decade …

Ion mobility spectrometry is an analytical technique known for more than 100 years, which
entails separating ions in the gas phase based on their size, shape, and charge. While ion …

Border control for homeland security faces major challenges worldwide due to chemical
threats from national and/or international terrorism as well as organized crime. A wide range …

Previously, the aroma compounds in watermelon juice were analyzed by either GC-MS or
GC-O. These methods could not extract and analyze the volatile compounds …

Sensory analysis and instrumental techniques were used to investigate the effect of thermal
processing on sturgeon meat flavor. A lexicon consisted of 26 descriptors was established …

The applications of ion mobility spectrometry (IMS) have grown exponentially beyond its
uses for explosive, illicit drug and chemical warfare agent monitoring in recent years …