Recent advances in biosensors for detection of chemical contaminants in food—a review
B Bhavadharini, M Kavimughil, B Malini, A Vallath… - Food Analytical …, 2022 - Springer
In recent decades safety of food has played a pivotal role from raw material till it reaches the
consumer. The food consumed may contain unwanted contaminants, which may impose …
consumer. The food consumed may contain unwanted contaminants, which may impose …
Development of non‐enzymatic ZnO nanocomposite‐based optical sensor for l‐lactate detection in tomato samples
G Rattu, P Murali Krishna - International Journal of Food …, 2021 - Wiley Online Library
Summary l‐lactate is a conjugate base of α‐hydroxy acid, a key organic chemical in food
processing, fermentation, biology and chemical industries. We are reporting for the first time …
processing, fermentation, biology and chemical industries. We are reporting for the first time …
Nanotechnology in food industry–applications and future perspectives
Nanotechnology is one of the emerging technologies involving the use of engineered
nanomaterials ranging in size from 1–100 nanometers. It has promising applications in …
nanomaterials ranging in size from 1–100 nanometers. It has promising applications in …
Highly selective and label-free AuNPs based optical sensor development significant in smartphone sensing of L-lactate in food samples
G Rattu, PM Krishna - IEEE Transactions on Nanotechnology, 2021 - ieeexplore.ieee.org
L-lactate is an essential organic chemical in food processing, clinical, chemical, and
fermentation industries. AuNPs were synthesized by chemical reduction reaction method …
fermentation industries. AuNPs were synthesized by chemical reduction reaction method …