Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

The natural light conditions above the Arctic Circle are unique in terms of annual variation
creating special growth conditions for crop production. These include low solar elevations …

In order to determine the role of ethylene in post-harvest darkening of berries among
raspberry genotypes the relationship between ethylene production, color stability …

Raspberry is a delicious fruit with important nutritional and health properties for consumers.
The efficiency of achieving raspberry breeding aims such as productivity, fruit quality, and …

The greenhouse production system is becoming popular in fig cultivation as a means to
extend the harvest window and season of fig fruit. The aim of this study was to evaluate the …

Preharvest losses of fruits and vegetables constitute a considerable amount of the total food
losses that occur in the food chain. Preharvest losses are typically related to a decrease …

This study aimed to characterize the aromatic profile of the flesh and peel
(periderm/epidermis) of feijoa fruit, of cultivars Alcântara and Nonante, in response to …

Berry crops are increasingly produced in high tunnels, which provide growers with the
opportunity to extend their production season. This is particularly beneficial for the northern …

Raspberry (Rubus idaeus L.) is an economically important crop and its cultivation has been
expanded across temperate and subtropical regions of Brazil. Growing raspberries under …

This review focused on the influence of environmental systems and/or factors including high
tunnel, UV and visible light, fertilization, and irrigation on bioactive compounds in vegetables …