Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change
the physicochemical properties of starch without destroying its granular structure. These …

Acid hydrolysis is an important chemical modification that can significantly change the
structural and functional properties of starch without disrupting its granular morphology. A …

Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …

This study investigated the effects of sodium hypochlorite oxidation and a heat–moisture
treatment of potato starch on the physicochemical, pasting and textural properties of potato …

Native acorn starch had high purity and the granules were mainly elliptical and spherical
with the mean diameter of 7.32 μm. Hydrothermal modifications slightly changed the …

To elucidate the pretreatment of a heat moisture treatment that could increase the DS and
hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the …

The objective of this study was to investigate the effects of hydrothermal treatments (heat-
moisture treatment (HMT) and annealing (ANN)) on the physicochemical properties and in …

Water chestnut starch was subjected to heat-moisture treatment (HMT) and annealing under
varying conditions of temperature, moisture and time and their effect on physicochemical …

In this study, three different modification methods (pregelatinization, acid-thinning and
dextrinization) were used to produce the modified corn starches. Physicochemical and …

Starch extracted from lily bulb (Lilium brownii var. Viridulum Baker) was modified via heat-
moisture treatment (HMT) at different moisture levels (15–35%) and acid treatment (AT) with …