Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …

Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

This study aimed to evaluate the effectiveness of the phage cocktail to improve the
microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a fruit of tropical and subtropical zones
of the world, is an important source of phytochemicals (phenolic acids, flavonoids and …

In recent years, researchers in the pharmaceutical and food areas focused on finding the
best ways to take advantage of functional ingredients present in jackfruit tissues and by …

Drying processes including solar, oven, and refractance window were studied to determine
their influence on the drying behavior of jackfruit slices and properties of resultant jackfruit …

Jackfruit (Artocarpus heterophyllus) is an adaptable and underutilized fruit with significant
potential in the food, pharmaceutical, nutraceutical, and other industrial sectors. This fruit is …

Shrinkage is an obvious phenomenon that occurs when drying plant-based food materials,
and it has a crucial influence on heat–mass transfer mechanisms, energy consumption in …

Jackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition
and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on …

The short shelf-life of avocados poses problems in the food supply chain, including
economic losses due to food waste. This study aimed at developing a new active packaging …