Novel rapid cooling system design and modeling for continuous flow food processing systems
The commercial sterility in thermal processing is achieved by implementation of high
temperatures that often has a negative impact on the heat sensitive health promoting …
temperatures that often has a negative impact on the heat sensitive health promoting …
Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing
The fouling of indirect shell and coil heat exchanger by heavy whipping cream (HWC) and
non-fat dry milk (NFDM) was studied at aseptic Ultra-High Temperature (UHT) processing …
non-fat dry milk (NFDM) was studied at aseptic Ultra-High Temperature (UHT) processing …
[PDF][PDF] Extracción de mucilago de malva y evaluación de sus propiedades termofísicas, reológicas, fisicoquímicas y sensoriales
IR Gonzales Sobrados - 2022 - repositorio.unas.edu.pe
El estudio materias primas como potenciales fuentes para la obtención de aditivos
alimentarios es demandado debido a su utilidad en la Industria Alimentaria. Se ha …
alimentarios es demandado debido a su utilidad en la Industria Alimentaria. Se ha …