Mycotoxin poisoning is not restricted to pets and farm animals, it causes diseases and death
in humans. Mycotoxin producing fungi are common components of the epiphytic and …

The yield enhancement in ginger, an important spice cum medicinal crop, can be obtained
by scientific water management strategies. For maximizing the water productivity with …

Improving the mineral concentrations of maize (Zea mays L.) will aid in the reduction of
malnutrition in low-resource households that consume maize-based meals regularly. The …

Abstract Ginger (Zingiber officinale Roscoe) is a rhizomatous plant with wide usage in the
food, pharmaceutical, and cosmetic industries. The inclusion of ginger rhizomes in the home …

Edible wild mushrooms (EWM) help low-income families maintain their food security and
nutrition. Information on the nutritional and phytochemical compositions of EWM is needed …

Pleurotus pulmonarius is a nutrient-dense oyster mushroom of global recognition with a lot
of therapeutic benefits. It has umbrella-like fruiting bodies and belongs to the class of …

An attempt to assess the mineral and vitamin contents of carrots led to a field (July-October,
2022) and laboratory studies conducted in the Department of Crop Science, University of …

A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR
Research Complex for NEH Region, Mizoram Centre, Kolasib, Mizoram to check the …

To evaluate the changes in essential oil and chemical compounds of ginger plant under the
influence of irrigation interval and NPK macronutrients, an experiment was carried out using …

To evaluate the plant adaptation and effects of irrigation cycles and NPK elements on growth
and yield parameters of Zingiber officinale R., a split-plot experiment was conducted as a …