Opuntia is a plant that grows in wild, arid, and semi-arid regions, and it is a renowned food
source that is presently undervalued. The chemical composition and properties of the …

Quercetin, a flavonoid compound rich in hydroxyl groups, possesses antioxidant properties,
whereas its poor water solubility limits its bioavailability. In pursuit of addressing the water …

Erythrosine and tartrazine are common artificial food additives which have become a part of
daily human consumption. Advised daily intake values for these agents are set strictly …

Erythrosine, a synthetic red dye widely used in food products, has been linked to potential
health risks, raising concerns about its safety. This study aimed to evaluate the subacute …

Background Synthetic food dyes are being exponentially used in food products and scarce
studies regarding their toxicities and safety raise concern. Erythrosine is one of the synthetic …

Erythrosine, a synthetic food dye, has been controversial due to its potential health risks.
This study examines the effect of erythrosine on activity of antioxidative enzymes, oxidative …

This study aimed to provide insights into the hepatorenal toxicity induced by erythrosine, a
synthetic red dye commonly used in food and pharmaceuticals, which has raised concerns …

Zebra fish (Danio rerio) have developed as a useful model organism for studying a wide
variety of physiological systems. This paper targets to consider the toxicities of sunset yellow …

Erythrosine and tartrazine are common artificial food additives which have become a part of
daily human consumption. Advised daily intake values for these agents are set strictly …