A lexicon is a set of standardized vocabularies developed by highly trained panelists for
describing a wide array of sensory attributes present in a product. A number of lexicons have …

BACKGROUND Some studies have reported that different parts of the pomegranate fruit,
especially the peel, may act as potential antimicrobial agents and thus might be proposed as …

Ultrasonic technique was employed to extract polysaccharides from pomegranate peel. The
optimal conditions for ultrasonic extraction of pomegranate peel polysaccharide (PPP) were …

Due to the rising interest in healthy products, superfoods such as pomegranate have begun
to spread widely on the international market in recent years. Identification of the consumer …

There is an upward trend towards reducing or suppressing additives in foods, as well as
reducing the use of E-numbers in labels providing clean label foods. Therefore, the …

The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the
wide diversity among pomegranate juices. The individual phenolic compounds and …

Abstract “Mollar de Elche” is the most popular Spanish pomegranate cultivar (intense
sweetness and easy-to-chew arils); however, arils have pale pink colour and flat sensory …

Many products are sold that will be prepared by consumers in ways that suit their particular
needs. For example, coffee may be prepared in a variety of different ways depending on the …

Pomegranate tree is diffused worldwide, and several ancient varieties and novel cultivars
are adopted for producing fruits. This study aimed at investigating the morphological and …

Pomegranate (Punica granatum L.) fruits can be used for fresh consumption, industrial
processing, and medicinal purposes. Therefore, it is necessary to evaluate the diversity of its …