Two field experiments were carried out at the Agricultural Experimental Station of National
Research Centre at Shalakan, Kalubia Governorate during 2001 and 2002 seasons to study …

A pot experiment was carried out inside a plastic greenhouse under natural light conditions
at the Bangabandhu Sheikh Mujibur Rahman Agricultural University during the winter period …

Drought is an important factor limiting crop yield and food insecurity globally. Sixty-percent of
the bean production areas are prone to drought and subsequently result in eighty-percent of …

Pulses are the basic ingredient in the diets of a vast majority of the Indian population, as they
provide a perfect mix of vegetarian protein component of high biological value when …

Red gram occupies a unique position in Indian agriculture by constituting the regular protein
supplier to the average Indian diet. Field experiments were carried out to evaluate the effect …

Mungbean (Vigna radiata L.) is an important pulse crop and short duration grain legume
with wide adaptability, low input requirement and have the ability to improve soil fertility by …

An experiment was conducted in poly-tunnel at the Bangabandhu Sheikh Mujibur Rahman
Agricultural University, Bangladesh during the winter season of 2006-07 to analyze the …

Effect of Varieties and Plant Geometry on Yield Attributes and Yield of Summer Green Gram
(Vigna radiata L) Page 156 The capacity of food legumes to fix atmospheric nitrogen, leaf …

تراکم گیاهی از طریق تغییر در رشد رویشی و بهره‌وری از عوامل محیطی بر اجزای عملکرد و عملکرد
دانه ماش تاثیر میگذارد. این تغییرات در بهار سال زراعی 1385 در مزرعه پژوهشی دانشگاه کشاورزی …‎

Greengram is the most important grain legume cultivated in India. Water management is one
of the most important factors which affects the crop yield. Irrigation scheduling provides …