The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Technology adoption has played a key role in the global development and increase in
agricultural productivity. However, the decision to adopt a new technology on farms is …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

Aquaculture's contributions to food security in the Global South are widely misunderstood.
Dominant narratives suggest that aquaculture contributes mainly to international trade …

Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007
(eg fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and …

Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the
negative social and ecological consequences of input-intensive production. Transitioning to …

Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

In Africa, many governments and development agencies have promoted aquaculture as a
panacea for household food security, rural development, and poverty reduction. However …

In aquaculture, nutrient loading is defined as the difference between nutrients supplied with
fertilizers and feed and nutrients harvested in the form of finfish, crustaceans, molluscs and …