Textural and sensory characteristics of market samples of peda manufactured in Varanasi city of India

P Rasane, A Jha - Asian Journal of Dairying & Foods …, 2012 - indianjournals.com
Three types of Peda samples (white, yellow and brown) were collected from four major
markets of Varanasi city. The samples were evaluated for their textural and sensory …

Quality of peda prepared from mawa with different sugar levels

MR Rahman, MR Karim, MSR Siddiki… - … -Australasian Journal of …, 2023 - banglajol.info
Peda is a highly nutritious indigenous milk product of Bangladesh containing milk solids
added sugar and other additive like cardamom powder. This experiment was conducted to …

Physicochemical and colour attributes of market samples of north Indian sweet pinni

R Singh, K Khamrui, V Jaglan - Journal of Pharmacognosy and …, 2018 - phytojournal.com
The present study was aimed to evaluate the quality of Pinni in North India. A total of 32
pinni samples were collected from four different locations, Karnal, Amritsar, Ludhiana and …

Extraction of safflower yellow pigment (Carthimidin) and its fortification in Pedha

GM Machewad, BA Jadhav - 2013 - gnanaganga.inflibnet.ac.in
Safflower is mostly cultivated for its petals it produces red and yellow pigments. Carthamin
(safflower yellow pigment) was used in pedha at 5 per cent and IO per cent. The most …

[PDF][PDF] Assessment of quality of Peda samples sold in Kamareddy district-A case study

S Keerthi, V Manthani… - Intl J Current Microbiol …, 2018 - researchgate.net
India produces about 155.5 million tons of milk annually, out of which about 50-55% of milk
produced is being converted into variety of traditional Indian dairy products of which 6.5% of …

[PDF][PDF] DEVELOPMENT AND PERFORMANCE EVALUATION OF SMALL SCALE MOULDING UNIT FOR PINNI

BP NIVRUTTI - 2023 - krishikosh.egranth.ac.in
Pinni is one of the composite dairy products. It is a popular north Indian milk-cereal based
sweet that is generally manually moulded. This manual moulding adversely affects …

[PDF][PDF] ANIMAL HUSBANDRY AND DAIRY SCIENCE

SONQOF PLAIN, SMOFL DISTRICT - krishikosh.egranth.ac.in
This is to certify that JADHAV SAMRAT MOHANRAO has satisfactorily prosecuted his course
and research for a period of not less than four semesters and that the dissertation entitled …

[PDF][PDF] A review on mechanization of traditional dairy products

G Talwar, SK Brar - Indian Journal of Dairy Science, 2017 - epubs.icar.org.in
India is the largest milk producing nation in the world. Milk is perishable in nature, thus it
cannot be stored for a very long period. In order to preserve it, more than half of milk …

[PDF][PDF] Characterization of Quality Attributes Of Market Samples of Chhanabara of Berhampur City

J Lodh - Chemical Science Review and Letters, 2017 - chesci.com
Chhanabara, an Indian milk sweet, popular in West Bengal, particularly in Berhampur city of
Murshidabad District. It is a chhana based, fried delicacy having a juicy, white inner part …

[PDF][PDF] QUALITY ANALYSIS OF KANDI PEDA SOLD IN SATARA CITY

BR UTTAM, K PO - 2021 - krishikosh.egranth.ac.in
Milk is an almost ideal food. It has high nutritive value. It supplies body-building protein,
bone formation minerals and health giving vitamins and furnishes energy giving lactose and …