Background and Aims: Patients' nutritional intake is a crucial issue in modern hospitals,
where the high prevalence of disease-related malnutrition may worsen clinical outcomes …

Quantification of oral intake within the hospital setting is required to guide nutrition care.
Multiple dietary assessment methods are available, yet details regarding their application in …

Aim To measure the amount of different types of food and food packaging waste produced in
hospital foodservice and estimate the cost associated with its disposal to landfill. Method A …

There is evidence that hospital waste is indisputably high, and various strategies have been
used to reduce the hospital's rate of plate waste. This study aimed to map the currently …

Background Designing a food waste audit tool for novel hospital foodservice practice does
not guarantee uptake. Intended users must be consulted to understand the tool's feasibility …

Population ageing and climate change are issues of global concern. Subsequently, the
need for healthy and sustainable food systems to meet the increasing demands for health …

Food waste in Indonesian hospitals: a systematic review | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search Food waste in …

Aim Meeting the nutritional needs and foodservice expectations of hospital inpatients is
challenging. This study aimed to determine whether adults receiving specialist inpatient …

Background Public institutions have the opportunity to implement environmental
sustainability policies through leveraging their buying potential. Given the role of hospitals …

Food waste generated by large systems including hospitals and postsecondary institutions
can greatly influence the reduction, reuse, recycling, and recovery of produce and other …