Medicinal and aromatic plants present important active compounds that have potential for
use in food, pharmaceutical, and agriculture industries. In this sense, the present work …

Medicinal and aromatic plants present important active compounds that have potential for
use in food, pharmaceutical, and agriculture industries. In this sense, the present work …

The current study aimed to investigate the chemical composition and the synergistic
potential of two essential oils (EOs), as obtained from Salvia officinalis L.(SEO), and Thymus …

This study aims to highlight the antifungal, antimicotoxigenic potential and phytotoxic effect
of three essential oils (EOs) of Origanum vulgare (OEO), Thymus vulgaris (TEO), and …

Environmental factors such as mineral nutrition as well as plant ontogeny are the major
determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants …

Thymus serpyllum L.(Lamiaceae), known in English as 'wild thyme', is primarily found in the
Palearctic realm (Eurasia, North Africa) and has been utilized traditionally for culinary …

Thymus vulgaris L. commonly known as thyme or garden thyme belonging to family
Lamiaceae is a pleasant smelling flowering perennial shrub, cultivating all over the world …

Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous
hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass …

This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and
tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential …

Essential oils (EOs) are often used as natural antifungal agents to control the growth of
phytopathogenic fungi. The aim of this study was to determine the effect of Ziziphora …