Agricultural input shocks affect crop yields more in the high-yielding areas of the world

A Ahvo, M Heino, V Sandström, D Chrisendo, M Jalava… - Nature food, 2023 - nature.com
The industrialization of agriculture has led to an increasing dependence on non-locally
sourced agricultural inputs. Hence, shocks in the availability of agricultural inputs can be …

Prioritising key variables for assessing food system resilience in Finland

K Rimhanen, K Aro, P Rikkonen - … , Section B—Soil & Plant Science, 2023 - Taylor & Francis
Building food system resilience enables the system to buffer, adapt and transform in
response to changes. Identification of key variables of resilience support actors and …

Agricultural input shocks decrease crop yields globally

A Ahvo, M Heino, V Sandström, D Chrisendo, M Jalava… - 2022 - researchsquare.com
Today's food system is more global than ever. In addition to food, also the key inputs to food
production such as fertilisers, machinery and pesticides are traded among countries. Shocks …

Agricultural input contributions to global crop yields

A Ahvo - 2022 - aaltodoc.aalto.fi
Food production today is more global than ever. Food trade ensures adequate and diverse
food even in areas with low self-sufficiency. Foodstuffs are being traded across the world …