Many studies have been conducted with regard to free radicals, oxidative stress and
antioxidant activity of food, giving antioxidants a prominent beneficial role, but, recently …

Oxidative stress plays a pivotal role in the development of human diseases. Reactive
oxygen species (ROS) that includes hydrogen peroxide, hyphochlorus acid, superoxide …

Large-scale breeding environments often lead to oxidative stress. Macrophages play an
important role in the immune system and are vulnerable to reactive oxygen species (ROS) …

The global prevalence of chronic diseases such as diabetes mellitus, hypertension,
atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

Free radicals pose a serious threat to tissues and vital organs, especially membrane lipids,
proteins and nucleic acids of cells. Overproduction of reactive oxygen/nitrogen species …

In this article we present the synthesis, characterization, and in vitro biological and
biochemical activities of new chalcogenozidovudine derivatives as antioxidant (inhibition of …

Oxidative stress is one of the main causes of significant severe diseases. The discovery of
new potent antioxidants with high efficiency and low toxicity is a great demand in the field of …

Trolox (6-hydroxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid), a hydrophilic analog of
vitamin E, is known for its strong antioxidant activity, being a high radical scavenger of …

Colitis is a major chronic disease in today's society. Consumption of phenolic compounds
can protect against colitis. We examined the phenolic compounds of rape bee pollen extract …