The Lamiaceae is undoubtedly an important plant family, having a rich history of use that spans the globe with many species being used in folk medicine and modern industries alike …
S Stelluti, M Caser, S Demasi, V Scariot - Plants, 2021 - mdpi.com
Tepals constitute the most abundant bio-residues of saffron (Crocus sativus L.). As they are a natural source of polyphenols with antioxidant properties, they could be processed to …
Active edible coatings may be used to increase the shelf life of food products, free of chemical additives. An edible coating comprising chitosan (CH) and quinoa protein (QP) …
In this work, the effect of fluidized bed dryer under different fluidization regimes and temperature on drying time and quality properties of rice has been investigated. To predict …
Apigenin is the bioactive component of parsley (Petroselinum crispum L.) with numerous therapeutic properties. In this study, microwave-assisted extraction (MAE) and ultrasonic …
With an increase in the longevity and thus the proportion of the elderly, especially in developed nations, there is a rise in pathological conditions that accompany ageing, such as …
This study was aimed at extraction optimization of antibacterial agents from Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis as affected by sonication …
S Zia, MR Khan, RM Aadil… - ACS Food Science & …, 2024 - ACS Publications
In response to the imperative to address food and agricultural waste and promote environmental sustainability, this study investigates the transformation of watermelon rind …
The Serra da Estrela Natural Park (NPSE) in Portugal stands out as a well-preserved region abundant in medicinal plants, particularly known for their pharmaceutical applications in …