Fatty acids (FAs) are essential components of the central nervous system (CNS), where they
exert multiple roles in health and disease. Among the FAs, docosahexaenoic acid (DHA) …

Milk polar lipids provide choline, ethanolamine, and polyunsaturated fatty acids, which are
needed for the growth and plasticity of the tissues in a suckling child. They may also inhibit …

Lipids are essential in maintaining brain function, and lipid profiles have been reported to be
altered in aged and Alzheimer's disease (AD) brains as compared to healthy mature brains …

Lipids and brain inflammation in APOE4-associated dementia : Current Opinion in Lipidology
Lipids and brain inflammation in APOE4-associated dementia : Current Opinion in Lipidology …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …

The scope of evidence on the neuroprotective impact of natural products has been greatly
extended in recent years. However, a key question that remains to be answered is whether …

Introduction Brain metastasis is a highly traumatic event in the progression of malignant
tumors, often symbolizing higher mortality. Metabolic alterations are hallmarks of cancer …

Docosahexaenoic acid (DHA, 22: 6n-3) is an omega-3 polyunsaturated fatty acid (PUFA)
essential for neural development, learning, and vision. Although DHA can be provided to …

Parkinson's disease (PD) is the second most common neurodegenerative disorder. The
primary pathological features of PD include the presence of α‐synuclein aggregates and …

The concept of biorefinery can explore and expand new dimensions of bio-based
commodity production, which will be crucial for sustainable economic growth. A biorefinery …