Background The “linear” manufacturing processes generate waste materials and products
that after their use end up in landfills and incinerators. Circular supply chains implement one …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

Agricultural residues have attracted the attention of researchers in recent years due to their
potential as a waste source that is abundantly available worldwide and can be used to …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

The repurposing of surplus food and food processing by-products is a key aspect of the shift
towards a circular bioeconomy. In the Netherlands, food supply chain actors are already …

The apple has been recognised as the most culturally important fruit crop in temperate land
areas. Centuries of human exploitation and development led to the production of thousands …

This paper presents the results obtained from the recovery of valuable proteins contained in
category 3 wastewater from a rendering plant of poultry animal by-products (ABPs) using …

Featured Application The use of monochrome laser radiation in extractive biotechnology to
enhance antioxidant activity. Abstract In this study, six laser radiation (488 nm/40 mW, 514 …

Use of Lactobacillus reuteri DSM 17938 in the treatment of S Physical activity can change
the physiological and psycholog'Rotational alignment on patients' clinical outcome of t …

Free amino acids-based biostimulants are increasingly used in modern agriculture for their
ability to stimulate plant growth, improve crop productivity, and reduce reliance on synthetic …