Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

The most common and increasing causes of death worldwide are cardiovascular diseases
(CVD). Taking into account the fact that diet is a key factor, it is worth exploring this aspect of …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

Previous studies have shown distinct associations between specific dietary fats and
mortality. However, evidence on specific dietary fats and mortality among patients with …

Background: Increasingly, studies have discovered that different fatty acids (Fas) are linked
to colorectal cancer (CRC) risk. Methods: We systematically searched Embase and Medline …

Today, type 2 diabetes mellitus (T2DM) and skeletal muscle atrophy (SMA) have become
increasingly common occurrences. Whether the onset of T2DM increases the risk of SMA or …

Insulin resistance is a critical pathophysiological process in the onset and advancement of
type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and …

Background Hypertensive adults are at a higher risk of cardiovascular morbidity and
mortality. Dietary omega-3 polyunsaturated fatty acids (N3-PUFA) intake has been …

Abstract n-3 Long-chain polyunsaturated fatty acids (LC-PUFAs) in glyceride form have
attracted much attention due to their nutritional value and high bioavailability. In this work …