This review is the eighth update of the original article published in 1999 on the application of
Matrix‐assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry …

The chemical extraction and the characterization of polysaccharides from mucilage (MC),
pectin (PC) and total pectic mucilage fraction (TFC) of Opuntia ficus indica cladodes as well …

Pectin is one of the crucial endogenous components in cloudy juice and easily affects cloud
stability due to its stabilizing property. To obtain improved cloud stability, the …

The optimization of extraction conditions, physicochemical characterizations and antioxidant
activities of polysaccharide from Mesona chinensis (MCP) were investigated. Optimal …

Polysaccharides with multiple biological activities and health benefit effects are usually
considered as one of the major function components in food and medicine dual purposes …

Purification, characterization and antioxidant activities of polysaccharides from thinned-
young apple (TYA) were investigated in the study. A water-soluble polysaccharide (TYAP) …

Abstract Water-soluble fraction (WSF), CDTA-soluble fraction (CSF), sodium carbonate-
soluble fraction (SSF), loosely-bonding KOH-soluble fractions (LKF) and tightly-bonding …

Abstract Background Traditionally, Pine has been used to treat oxidative and inflammatory
disorders. The study was aimed to investigate biological potential of phytoconstituents of …

In this study, quantitative structure activity relationship (QSAR) models for the antioxidant
activity of polysaccharides were developed with 50% effective concentration (EC50) as the …

The purpose of this investigation was to develop a new method for extracting
polysaccharides from Aloe vera, considering their inhibitory effectiveness. Acemannan, the …