Germination is a biochemical process that has been widely used to improve the nutritional
quality, functional properties, and bioavailability of the protein. Soaking is the preliminary …

In this study, a modified aqueous leaching method by complex formation of amylose with
glycerol was employed for reducing the amylose content of starch in broken white rice to …

Rice (Oryza sativa L) is the second largest important cultivated cereal. India is among major
rice producing countries in world and Asia contributed 90 percent of the world cultivated …

Chickpea (Cicer arietinum L.) flour (CF) is the basic raw material used in the form of
dispersion in varied concentrations for making promising oriental sweets and snacks in the …

Properties of material play crux role in process optimization design strategies for the
development of equipments for handling, conveying, processing and storage. The …

The effect of blanching and drying air temperature on quality chatacteristics of beetroot
leaves powder was investigated. It has been observed that both blanching and drying air …

This study attempted to evaluate dry, semi dry and wet grinding methods on flour
characteristics of Pusa 1121 basmati rice brokens. The flour obtained through grinding …

The rheological behaviors of gelatinized pastes and gels, respectively, prepared from 5%
w/w and 30% w/w rice flour with varied amylose contents and obtained from different rice …

Flaked rice is flattened precooked whole rice ready to use edible food product. The present
study aimed to investigate the changes in the characteristics of rice kernel undergoing the …

Properties of materials play important role in the development of processing, storing and
handling equipment. Genetic diversity is one of the important tools to qualify genetic …