Chronic kidney disease (CKD) is characterized by increased levels of oxidative stress and
inflammation. Oxidative stress and inflammation promote renal injury via damage to …

Background Dietary modification is an important component of the management of end
stage kidney disease (ESKD). The diet for ESKD involves modifying energy and protein …

Results During a median follow up of 2.7 years (18,586 person-years), there were 2082
deaths (954 cardiovascular). The median (interquartile range) number of servings of fruit …

Background and objective Use of mobile and web-based applications for diet and weight
management is currently increasing. However, the impact of known apps on clinical …

Background “Malnutrition” describes both over and undernutrition. In the UK, the National
Institute for Health and Care Excellence (NICE) define malnutrition as “a state in which a …

Background/objective This systematic review aims to determine the potential effects of oral
nutritional supplements (ONS) in patients receiving maintenance dialysis therapy (MDT) …

Background A number of studies have reported the association between dietary patterns
and the risk of chronic kidney disease (CKD), however a consistent perspective hasn't been …

Due to the unique role of the kidney in the metabolism of nutrients, patients with chronic
kidney disease (CKD) lose the ability to excrete solutes and maintain homeostasis. Nutrient …

Dialysis and nutrition are two sides of the same coin—dialysis depurates metabolic waste
that is typically produced by food intake. Hence, dietetic restrictions are commonly imposed …

Background Dietary modification is critical in the self‐management of chronic kidney
disease. The present study describes the accuracy, quality and health literacy demand of …